Overall Review
When it comes to NYC's deli scene, 2nd Ave Deli is a name you simply can't leave out. Founded in 1954, this iconic Jewish deli has built its reputation on its legendary pastrami sandwiches. It's often mentioned in the same breath as Katz's Delicatessen — but the two have distinctly different personalities. What sets 2nd Ave Deli apart is the way they slice their Hot Pastrami: paper-thin cuts that somehow manage to feel light and delicate despite the generous portion. KAMAKO, who doesn't usually finish a large sandwich on her own, cleared the whole thing without a second thought. Another key difference worth knowing: 2nd Ave Deli is Kosher-certified, which means no cheese or dairy products are served. So don't expect anything like a classic Reuben loaded with melted Swiss. For more on what Kosher certification means in the context of NYC deli history, check out our blog post.
Atmosphere & Access
Located on E 33rd Street in Midtown East, 2nd Ave Deli is just a short walk from the 6 train's 33rd Street stop — making it easy to reach from many parts of Manhattan. It's not in the heart of the tourist district, but it's close enough to the Empire State Building to make a natural pit stop while you're in the area.
We stopped by on a Saturday around lunchtime. The counter seats had some availability, but we opted to wait for a table — about 10 minutes. Inside, the vibe was lively: big groups sharing plates, couples grabbing a quick bite, a mix of regulars and out-of-towners. It felt like a quintessential NYC Saturday afternoon. No reservations are accepted, so expect a short wait during peak hours.
Food Review
Starter
Pickles
Main
Hot Pastrami
Hot Corned Beef
